nikis 7,Nea Peramos,kavala,64007
ABOUT
OUR
RESTAURANT
1948: Constantine and Anatoli Tasis create their own 15-acre garden in Nea Peramos Kavala.
1983: Their children decide to turn the orchard into an organized camping setting up their own business.
Camping "Anatoli" becomes a constant choice for those who love life in nature with pure raw materials while maintaining the level of services and family character.
Polyxeni runs the restaurant for 35 consecutive years with the same passion at its beggining and delivers it to her grandson, who after studying in culinary art, takes the direction in a complete renovated area ideal for every day food out but also for every social event.
NEA PERAMOS
The current inhabitants of the town of Nea Peramos are mostly descended from refugees from Asia Minor, who were expelled in the early 1920s from the Peramos area on the south bank of the Marmara Sea, establishing their new homeland in the region of Kavala, Nea Peramos.